Bali Blue Coffee: Sip Your Way to Paradise

Bali Blue Coffee
Roast: Medium-Dark

Oh, you fancy, huh? Bali Blue Coffee is like a tropical vacation for your taste buds—but with way less sunscreen and awkward beach selfies. Grown in the lush Kintamani region of Bali (yes, that Bali), this coffee is the lovechild of volcanic loam soil, high altitudes (1200-1600 meters, for the nerds), and smallholder farmers who know what they're doing.

Tasting Profile: Imagine sipping on melted dark chocolate, drizzling molasses, and biting into a spoonful of brown sugar—all without the calories. Sweet, bold, and dangerously smooth.

Varieties: Bourbon, Typica, and Catimor—basically the A-list celebrities of coffee beans.

Process: These beans are handpicked (because perfection doesn’t happen by accident), wet-hulled, and dried on raised beds. Translation? Maximum flavor, zero shortcuts.

Bali Blue Coffee isn’t just a brew; it’s an experience. You’ll sip it and think, Wow, I’m classy now.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.